February at Bodkins Bistro

Beat the February Blues at Bodkins Bistro!

With one of the most renowned Executive Head Chefs in Ireland, John Kelly, on our team, Kingsvalley Hotel Galway are serving you the best cuisine in Galway!

We here at Kingsvalley are thankful for our customers and would like to return the favour by offering a Dining Loyalty Card!

Every time you eat at Bodkins Bar & Bistro receive a stamp for every main course purchased!! Collect ten stamps and Kingsvalley Hotel will give you one  main course with our compliments!

Its that Simple! So hurry on down to Bodkins Bar & Bistro and avail of this fantastic offer!

 Lunch is served from 12pm-3pm, offering a delicious Carvery & Sandwhich Menu for a quick break from work or a catch up with family, friends & collegues!

Dinner is served  from 3pm- 9pm,  with our excellent  À la carte  Menu that serves all tastes & desires which can be complimented by a nice refreshing bottle of  wine.

“I will cook the food you love
at the Price you want”
Executive Head Chef
John Kelly
 

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